Cold-pressed extra virgin olive oil from Abruzzo: pure nature in a bottle
Looking for authentic extra virgin olive oil with character? Then you'll love cold-pressed olive oil from Abruzzo . This Italian region, nestled between mountains and sea, is known for its rich traditions and exceptional quality.
What makes this olive oil special?
- Extra virgin : pure olive juice, without chemical treatment and with an acidity below 0.8%.
- Cold-pressed below 27°C, so that all flavors and healthy substances remain intact.
- Abruzzo Craftsmanship : Small family-run businesses press their olives fresh and locally — often the same day.
The result? A fragrant, fruity olive oil with notes of green tomato, almond, or artichoke. Delicious with bread, salads, pasta, or grilled vegetables.
Why choose olive oil from Abruzzo?
Abruzzo's unique location—with sunshine, varying elevations, and chalky soil—creates a richly flavored olive. Moreover, many farmers there work sustainably and without pesticides. Every bottle tells the story of craftsmanship and tradition.
Healthy and tasty
This olive oil isn't just delicious, it's also good for your health. Rich in antioxidants and unsaturated fats, it helps with:
- Lowering cholesterol
- Reducing inflammation
- Supporting the heart and blood vessels
Where to buy?
You'll find this authentic Italian olive oil at BuonEataly : imported directly from small producers in Abruzzo — without the middleman, with maximum freshness.