Strangozzi all' Ortica "brandnetel"

Strangozzi of nettle 500gr **Artisanal Nettle Pasta**

Pasta is one of the most beloved dishes in Italian cuisine, but did you know that you can also make artisanal pasta with a special ingredient: nettle? This often neglected plant is not only rich in nutrients, but also adds a unique flavor and color to your pasta dishes.

**Serving**: Serve the pasta with a simple sauce of olive oil, aromatic olive oil garlic and Parmesan cheese, or use a nice simple tomato sauce with aromatic olive oil basil.